Marry Me Chicken Pasta
A rich and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and a luscious Parmesan-infused sauce. Perfect for weeknights or romantic dinners!
Equipment
- 1 Large Skillet For cooking the sauce and chicken
- 1 Pot For boiling pasta
- 1 Wooden Spoon For stirring the sauce
- 1 Colander For draining the pasta
- 1 Knife For chopping ingredients
Ingredients
- 2 cups Cooked Chicken Rotisserie or sautéed shredded
- 12 oz Pasta Penne or fettuccine recommended
- 2 tbsp Olive Oil For sautéing
- 3 cloves Garlic Minced
- ½ cup Sun-Dried Tomatoes Chopped
- 1 tbsp Tomato Paste Adds depth of flavor
- ½ cup White Wine Optional can substitute with chicken broth
- 1 cup Heavy Cream Can use crème fraîche or half-and-half
- ¾ cup Parmesan Cheese Grated
- 1 tsp Italian Seasoning Or a mix of basil oregano, thyme, and rosemary
- ½ tsp Red Pepper Flakes Optional for a spicy kick
- 1 cup Fresh Spinach Or substitute with kale or arugula
- To taste Salt & Pepper Adjust as needed
Instructions
- Step 1: Prepare Ingredients
- Chop garlic, shred Parmesan cheese, and measure out all ingredients for an easy cooking process.
- Step 2: Cook the Chicken
- If using raw chicken, season with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown.
- Remove chicken from the skillet and set aside.
- Step 3: Make the Sauce
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes, tomato paste, and white wine (or chicken broth).
- Let the sauce simmer for 2–3 minutes to reduce and develop flavors.
- Step 4: Add Cream and Cheese
- Lower heat and pour in heavy cream, stirring continuously.
- Add grated Parmesan cheese and mix until smooth and creamy.
- Step 5: Combine Everything
- Return the cooked chicken to the skillet and toss in the sauce.
- Add cooked pasta and fresh spinach, stirring until the spinach wilts.
- Finish with red pepper flakes (if desired) and more Parmesan.
- Step 6: Serve & Enjoy
- Plate the pasta and garnish with fresh basil and extra Parmesan shavings.
- Serve immediately and enjoy!
Notes
Substitute half-and-half for a lighter version.
For a gluten-free option, use gluten-free pasta.
Can be stored in an airtight container in the fridge for up to 3 days.