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Tender crockpot beef tips in rich gravy over mashed potatoes, garnished with parsley

Crockpot Beef Tips Recipe

This Crockpot Beef Tips recipe is a hearty, flavorful, and easy slow-cooked dish featuring tender beef tips simmered in a rich, savory gravy. Perfect for busy weeknights or comforting family dinners, this meal pairs beautifully with mashed potatoes, rice, or egg noodles.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American, Comfort Food 🇺🇸
Calories 350 kcal

Ingredients
  

  • 2 lbs beef tips sirloin tips, chuck roast, or stew meat
  • 2 cups beef broth low-sodium recommended
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet dry onion soup mix
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce optional, for added depth
  • 1 tsp black pepper
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp smoked paprika optional, for extra richness
  • 1 tbsp cornstarch for thickening the gravy
  • 2 tbsp water to mix with cornstarch
  • 1 tbsp butter optional, for extra richness

Instructions
 

  • Prep the Ingredients
  • Dice the onion and garlic.
  • Trim any excess fat from the beef tips.
  • Assemble in the Slow Cooker
  • Place the beef tips in the slow cooker.
  • Sprinkle the onion soup mix, black pepper, and smoked paprika over the beef.
  • Add the diced onion and minced garlic.
  • Pour in the beef broth, Worcestershire sauce, and soy sauce.
  • Stir gently to combine all the ingredients.
  • Slow Cook to Perfection
  • LOW: Cook for 6-8 hours (best for tender beef).
  • HIGH: Cook for 3-4 hours (if short on time).
  • Thicken the Gravy
  • In a small bowl, whisk together 1 tbsp cornstarch + 2 tbsp water.
  • Stir into the slow cooker 30 minutes before serving to thicken the sauce.
  • Serve and Enjoy!
  • Spoon over mashed potatoes, rice, or egg noodles.
  • Garnish with fresh parsley for a pop of color.

Notes

For deeper flavor: Sear the beef tips in a skillet before adding them to the slow cooker.

📌 For extra richness: Stir in 1 tbsp butter before serving.

📌 Storage: Keeps in the fridge for 4 days; freezes well for 3 months.

📌 Reheating: Heat on the stovetop over low heat, adding a splash of broth if needed.
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