Cookies & Cream Dessert Bars
These chewy and delicious Cookies & Cream Dessert Bars are a perfect sweet treat for any occasion. Made with Hy-Vee To-Go Cookies & Cream Mix, they come together effortlessly with just a few ingredients. Whether for a family gathering, picnic, or a quick dessert fix, these bars will satisfy your sweet tooth!
Equipment
- Mixing Bowl
- Baking Pan (9x9-inch)
- Oven
- Spatula
- Measuring Cups & Spoons
Ingredients
- 1 packet Hy-Vee To-Go Cookies & Cream Mix
- 1/2 cup Melted butter Unsalted preferred
- 1 large Egg Room temperature
- 1/4 cup Milk Any kind works
- 1/2 cup Chocolate chips Optional
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
- In a mixing bowl, combine Hy-Vee To-Go Cookies & Cream Mix, melted butter, egg, and milk. Stir until well blended.
- Fold in chocolate chips if using.
- Spread the mixture evenly in the prepared baking pan.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before cutting into squares.
- Serve & enjoy!
Notes
Storage: Store leftover bars in an airtight container at room temperature for up to 3 days.
Customization: Add chopped nuts or drizzle melted chocolate on top for extra indulgence.