Chicken Spaghetti Recipe
This Chicken Spaghetti Recipe is a creamy, cheesy, and comforting dish made with tender shredded chicken, spaghetti, and a rich, flavorful sauce. Perfect for a quick weeknight dinner or a family-friendly meal, this easy recipe is a crowd-pleaser!
Ingredients
- Main Ingredients:
- ✅ 2 cups cooked chicken shredded, rotisserie or boiled
- ✅ 8 oz spaghetti uncooked
- ✅ 2 cups shredded cheddar cheese
- ✅ 1 can 10.5 oz cream of mushroom soup
- ✅ 1 can 10.5 oz cream of chicken soup
- ✅ 1 can 10 oz Rotel tomatoes (diced tomatoes with green chilies)
- ✅ 1 cup chicken broth
- ✅ 4 oz cream cheese cubed
- ✅ 1 tsp garlic powder
- ✅ 1 tsp onion powder
- ✅ 1/2 tsp black pepper
- ✅ 1/2 tsp salt adjust to taste
- Optional Ingredients for Extra Flavor:
- ✅ 1 tsp smoked paprika for depth of flavor
- ✅ 1/4 cup sour cream for extra creaminess
- ✅ 1 tbsp butter for added richness
Instructions
- Step 1: Cook the Spaghetti
- 🔹 Bring a large pot of salted water to a boil.
- 🔹 Cook the spaghetti until al dente, according to package instructions.
- 🔹 Drain and set aside.
- Step 2: Prepare the Sauce
- 🔹 In a large skillet over medium heat, combine:
- ✔️ Cream of mushroom soup
- ✔️ Cream of chicken soup
- ✔️ Rotel tomatoes
- ✔️ Chicken broth
- ✔️ Cream cheese
- 🔹 Stir until smooth and creamy (about 5 minutes).
- Step 3: Combine Everything
- 🔹 Add the shredded chicken and cooked spaghetti to the skillet.
- 🔹 Stir well to coat the spaghetti with the sauce.
- Step 4: Bake to Perfection (Optional, but recommended!)
- 🔹 Preheat oven to 350°F (175°C).
- 🔹 Transfer the mixture to a greased 9x13-inch baking dish.
- 🔹 Sprinkle with shredded cheddar cheese on top.
- 🔹 Bake for 20 minutes, or until cheese is bubbly and golden.
- Step 5: Serve and Enjoy!
- 🔹 Let cool for 5 minutes before serving.
- 🔹 Garnish with fresh parsley for a pop of color.
- 🔹 Serve with garlic bread or a side salad.
Notes
✔️ For deeper flavor: Add smoked paprika or a splash of hot sauce.
✔️ For a richer sauce: Stir in sour cream or extra cream cheese.
✔️ For a crispy topping: Sprinkle breadcrumbs on top before baking. 📌 Storage:
✅ Fridge: Store in an airtight container for up to 4 days.
✅ Freezer: Freezes well for up to 3 months.
✅ Reheating: Warm in the oven at 325°F or microwave with a splash of broth.
✔️ For a crispy topping: Sprinkle breadcrumbs on top before baking. 📌 Storage:
✅ Fridge: Store in an airtight container for up to 4 days.
✅ Freezer: Freezes well for up to 3 months.
✅ Reheating: Warm in the oven at 325°F or microwave with a splash of broth.