Apple Pie Biscuits
Apple Pie Biscuits combine the flakiness of homemade biscuits with the warm, spiced flavors of apple pie. This recipe is perfect for breakfast, brunch, or a cozy dessert, offering a delicious twist on two beloved classics. With a few simple ingredients, you can create a mouthwatering treat that will delight your taste buds with every bite
Equipment
- Rolling Pin
- Biscuit Cutter
- Baking Tray
- Parchment Paper
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter
- 3/4 cup buttermilk
- 2 medium apples peeled and chopped
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter for cooking apples
Instructions
- Prepare the Biscuit Dough:
- In a large bowl, combine the flour, baking powder, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the buttermilk and mix until the dough comes together. Set the dough aside to rest.
- Make the Apple Pie Filling:
- In a saucepan, melt the butter over medium heat.
- Add the chopped apples, sugar, and cinnamon, and cook until the apples soften and the mixture thickens. Remove from heat and set aside to cool.
- Assemble the Biscuits:
- Roll the dough out on a floured surface to about 1/2-inch thick.
- Spoon the apple filling onto the dough and fold over to enclose the filling.
- Cut the dough into rounds using a biscuit cutter. Place the biscuits on a baking tray lined with parchment paper.
- Bake the Biscuits:
- Preheat the oven to 400°F (200°C).
- Bake the biscuits for 15-20 minutes or until they are golden brown.
- Serve and Enjoy:
- Serve warm, and enjoy the delicious, comforting flavors of your homemade apple pie biscuits.
Notes
Feel free to substitute almond milk and plant-based butter for a vegan version.
You can also experiment with other fruits like pears or peaches for a different twist on the filling.