If there’s one pasta dish that never fails to impress, it’s Olive Garden Alfredo. There’s something incredibly comforting about a bowl of creamy fettuccine Alfredo that just hugs your soul—especially when winter’s chill is in the air. Inspired by the beloved Olive Garden pasta recipe, this homemade Alfredo is rich, garlicky, and totally satisfying.
Why You’ll Love
- Creamy and Garlicky: This copycat Olive Garden Alfredo sauce is made with real cream and loads of fresh garlic.
- Cheese Lover’s Dream: A heavenly combo of Parmesan and Romano melts into a smooth, silky finish.
- Fast and Easy: This dish is ready in under 30 minutes, making it a perfect dinner solution.
- Ultimate Winter Comfort Food: There’s no better way to warm up than with a plate of creamy fettuccine Alfredo.
Ingredients – What You’ll Need
To make this classic Olive Garden Alfredo recipe, gather the following:
- 1 lb fettuccine pasta
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups freshly grated Parmesan cheese
- ½ cup grated Romano cheese
- Salt and freshly ground black pepper
- Pinch of ground nutmeg (optional)
- Fresh parsley, chopped
This homemade Alfredo sauce comes together with just a few pantry staples—but the flavor is restaurant-level impressive.
Optional Add-Ins for a Classic Olive Garden Twist
Want to customize your Olive Garden Alfredo like they do at the restaurant?
- Grilled Chicken Alfredo – Juicy, herbed chicken adds protein and heartiness.
- Shrimp Alfredo – For a seafood spin, sautéed shrimp brings a touch of elegance.
- Broccoli Alfredo – Add steamed broccoli for color and crunch.
How to Make (Step-by-Step)
1. Cook the Fettuccine
- Boil a large pot of salted water.
- Cook the pasta until al dente.
- Reserve ½ cup pasta water, then drain and set aside.
2. Make the Creamy Alfredo Sauce
- In a skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant (about 1–2 minutes).
- Stir in the heavy cream and let it simmer gently for 3–4 minutes.
3. Add the Cheeses
- Whisk in Parmesan and Romano cheese until fully melted.
- Season with salt, black pepper, and a hint of nutmeg.
- Adjust the texture by adding reserved pasta water if needed.
4. Toss in the Pasta
- Combine the cooked fettuccine with the sauce.
- Toss gently to coat the noodles evenly.
5. Serve Olive Garden Alfredo Like a Pro
- Garnish with parsley and extra cheese.
- Serve hot with garlic bread or salad for that full Olive Garden dinner experience.
Tips
- Freshly Grated Cheese: It melts better and gives that silky texture.
- Don’t Overcook the Sauce: Keep the heat low after adding cheese.
Wine Pairings
Looking to elevate your Alfredo night?
- Chardonnay – Buttery, bold, and ideal with cheese.
- Pinot Grigio – A crisp choice to cut through the richness.
- Mocktail: Try sparkling water with lemon for a clean, fresh balance.
FAQs
Is this the original Olive Garden Alfredo recipe?
This is a homemade version of Olive Garden Alfredo, using fresh ingredients for a taste-alike experience.
Can I make it ahead?
Yes! Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream.
Cozy Winter Dinners Just Got Better
This Olive Garden Alfredo recipe is the definition of comfort food. Whether you’re feeding a crowd or treating yourself, this rich, creamy pasta never disappoints. It’s easy enough for weeknights and indulgent enough for special occasions.
Serve it with wine, candlelight, or even in your PJs—this is one meal that always feels like a warm hug.
Conclusion
There’s no need to leave the house (or wait for takeout) when you can whip up this Olive Garden Alfredo recipe right in your own kitchen. With just a handful of ingredients and under 30 minutes, you’ll create a dish that rivals the restaurant version—maybe even better!
Whether you’re craving a cozy winter meal, impressing dinner guests, or just treating yourself, this copycat Olive Garden Alfredo is your go-to creamy, cheesy comfort food. Don’t forget to serve it with some warm garlic bread and a sprinkle of fresh parsley for that classic finish.