There’s something deeply comforting about the smell of fresh-baked muffins wafting through the kitchen. While most people reach for blueberry or chocolate chip varieties, today we’re flipping the script with something savory, cheesy, and irresistibly satisfying: Ham and Cheese Muffins.
These muffins are the perfect marriage of a buttery crumb, gooey cheese, and hearty ham—all wrapped up in a portable, snackable size. Whether you’re packing a lunchbox, planning a cozy brunch, or freezing ahead for busy mornings, these muffins are a must-try.
Let me take you back to my grandma’s sunlit kitchen, where she’d whip these up with leftover holiday ham. Her secret? Just a touch of Dijon mustard in the batter to enhance the savory flavor. I’ve refined the recipe slightly for a modern pantry, but the heart of it—love, comfort, and simplicity—remains the same.
🧾 Ingredients (Makes 12 Muffins)
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup (240ml) buttermilk
- 2 large eggs
- ¼ cup (60g) unsalted butter, melted
- 1 tbsp Dijon mustard (optional, but adds depth)
- 1 cup (150g) cooked ham, finely diced
- 1 ½ cups (180g) shredded sharp cheddar cheese
- 2 tbsp chopped chives or green onions (optional for garnish)
⏱️ Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease lightly with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the buttermilk, eggs, melted butter, and Dijon mustard until smooth.
Step 4: Fold in the Good Stuff
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold until just combined—do not overmix! Fold in the diced ham and 1 ¼ cups of the shredded cheddar cheese.
Step 5: Fill & Top
Spoon the batter evenly into the prepared muffin cups. Sprinkle the tops with the remaining ¼ cup cheese and a bit of chopped chive.
Step 6: Bake
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean and the tops are golden brown.
Step 7: Cool & Serve
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
Why You’ll Love These Ham and Cheese Muffins
- Savory and satisfying
- Ready in under 30 minutes
- Freezer-friendly – perfect for meal prep
- Great for brunch spreads or lunchboxes
- A delicious way to use up leftover ham
Variations & Tips
- Switch the cheese: Try Gruyère, Swiss, or mozzarella for a different flavor.
- Go spicy: Add a pinch of cayenne or some chopped jalapeños.
- Make them mini: Use a mini muffin pan for bite-sized snacks—bake 12–14 minutes.
- Add veggies: A handful of sautéed spinach or grated zucchini works wonderfully.
Storage & Freezing
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze individually wrapped muffins for up to 3 months. Reheat in the microwave or oven.
Serving Suggestions
These muffins are incredibly versatile:
- Serve warm with a dollop of sour cream or mustard on the side.
- Pair with a fresh green salad for a light lunch.
- Enjoy with a poached egg on top for a hearty brunch.
- Toss one into your kid’s lunchbox—they’ll love the cheesy surprise!
Fun Fact
Did you know the concept of savory muffins dates back to early American cookbooks where muffins weren’t always sweet? They were more like portable breads packed with local meats and cheeses. Our ham and cheese version pays homage to those roots with a modern twist.
Final Thoughts
If you’re looking for a fuss-free, comforting, and satisfying bake, you can’t go wrong with Ham and Cheese Muffins. They’re easy to whip up, endlessly adaptable, and always a hit—whether you’re serving toddlers or grown-ups.
So next time you have leftover ham in the fridge or just need a cozy snack on a chilly day, give these muffins a try. And don’t forget to share your batch on social media—tag me so I can see your delicious creations!
Conclusion: Comfort in Every Bite
Ham and Cheese Muffins are the kind of recipe that makes home cooking feel extra special. They bring together simple ingredients—flour, cheese, ham, and love—into one savory, golden bite after another. Whether you’re a seasoned baker or trying muffins for the first time, this recipe is as forgiving as it is satisfying.
Perfect for brunches, lunchboxes, snacks, or even lazy weekend breakfasts, these muffins are more than just a baked good—they’re a memory in the making. So go ahead, bake a batch, freeze a few, and enjoy the little moments that come with a warm muffin and a big smile.
Frequently Asked Questions (FAQ)
1. Can I make these muffins ahead of time?
Absolutely! These muffins are freezer-friendly. Let them cool completely, wrap individually, and freeze for up to 3 months. Just pop one in the microwave or oven to reheat.
2. Can I use different types of cheese?
Yes! Cheddar works great, but you can swap in Swiss, mozzarella, Monterey Jack, or Gruyère for a unique twist.
3. Are these muffins gluten-free?
This recipe uses all-purpose flour, but you can use a gluten-free baking blend (1:1 ratio) if needed. Just make sure it includes xanthan gum or add ½ tsp yourself.
4. What’s the best type of ham to use?
Leftover roasted ham is perfect, but deli ham works too—just make sure it’s diced finely. Smoked or honey-roasted varieties add extra flavor.
5. Can I make these vegetarian?
You sure can! Simply skip the ham or replace it with sautéed mushrooms, sun-dried tomatoes, or spinach for a meat-free option.
6. How can I keep the muffins from drying out?
Don’t overbake! Check at 20 minutes. Store in an airtight container and warm slightly before eating for best texture.