There are recipes that transport you. For me, these French Dip Sliders bring me right back to my grandmother’s kitchen in the Bronx, where comfort food meant tender roast beef piled high on fresh rolls and dipped in rich, savory au jus. She always added her own Italian twist, but today, we’re going full-on French-American fusion—small bites with big, bold flavor.
These sliders are ideal for cozy winter evenings, game day gatherings, or anytime you want something hearty and satisfying without making a full roast. They’re easy to assemble, baked to melty perfection, and served with a steaming side of homemade au jus for the ultimate dip. And trust me: once you make these, your guests will demand the recipe.
Why You’ll Love These French Dip Sliders
- Crowd-Pleaser: Great for parties, potlucks, or family dinners.
- Quick to Make: Minimal prep with major payoff.
- Customizable: Switch up the cheese, add caramelized onions, or make it spicy.
- Dippable Goodness: That homemade au jus? It’s liquid gold.
Ingredients
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 1 lb deli-style roast beef, thinly sliced
- 12 slices provolone cheese (or Swiss if preferred)
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 tbsp fresh parsley, finely chopped (optional)
For the Au Jus:
- 2 cups beef broth (low sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: ~35 minutes
- Servings: 4 (makes 12 sliders)
Instructions
1. Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the bottoms together as one slab.
- Place the bottom halves in a greased or parchment-lined 9×13” baking dish.
2. Layer It Up
- Evenly layer roast beef slices across the bottom buns.
- Top each with a slice of provolone cheese.
- Place the top buns on to close the sliders.
3. Make the Butter Glaze
- In a small bowl, mix the melted butter, garlic powder, onion powder, Worcestershire sauce, and parsley.
- Brush the tops of the sliders generously with the butter mixture.
4. Bake to Perfection
- Cover loosely with foil and bake for 10 minutes.
- Uncover and bake for another 5–10 minutes, until cheese is melted and tops are golden brown.
5. Make the Au Jus
- While the sliders bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a small saucepan.
- Simmer over medium heat for 5–7 minutes. Season to taste.
- Pour into ramekins or small bowls for dipping.
Serving Suggestions
These French Dip Sliders are amazing on their own, but here are some sides that turn this into a full meal:
- Crispy sweet potato fries
- Roasted Brussels sprouts
- Creamy coleslaw
- Pickles or giardiniera for a tangy contrast
Make It Your Own
Want to customize your sliders? Try these swaps and additions:
- Add caramelized onions for a sweet, rich layer of flavor.
- Spicy variation: Spread a thin layer of horseradish mayo before layering beef.
- Cheese swap: Try Gruyère for extra meltiness, or a sharp cheddar for bite.
- French onion slider: Add a spoonful of French onion soup mix to your butter glaze.
Storing & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F wrapped in foil until warm (10–15 minutes).
- Au jus can be reheated in the microwave or stovetop—just whisk before serving again.
Pro Tips for Slider Success
- Don’t skimp on the au jus: It’s what makes a French dip truly irresistible.
- Use fresh bakery rolls: They hold up better to the dip than softer buns.
- Double the recipe for a crowd: These sliders go fast—trust me.