There’s something magical about winter evenings in my grandmother’s kitchen. The aroma of Crockpot Chicken and Gravy filling the house, the anticipation of gathering around the table, and the comfort of a hearty dish warming both body and soul. One of the staples of those memories is this dish a slow-cooked wonder that brings simple ingredients to life.
Today, I’m sharing this cherished recipe with you. It’s a perfect example of Crockpot Chicken and Gravysimple, satisfying, and packed with flavor. Whether you’re prepping for a family dinner or just need an easy weeknight meal, this Crockpot Chicken and Gravy will become a go-to favorite.
Why You’ll Love This Recipe
- It’s effortless—just set it and forget it!
- Delivers tender, juicy chicken in a rich, savory gravy.
- A perfect winter warmer.
- Great with mashed potatoes, rice, or even over warm biscuits.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- 1 packet (1 oz) dry chicken gravy mix
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 ½ cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare Your Crockpot
- Lightly grease the inside of your crockpot for this Crockpot Chicken and Gravy masterpiece.
2. Season the Chicken
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place them in the crockpot to start your Crockpot Chicken and Gravy base.
3. Make the Gravy Base
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, gravy mix, and ranch seasoning until smooth.
- Pour this over the chicken to complete your Crockpot Chicken and Gravy setup.
4. Add the Butter
- Place the butter on top of the chicken and gravy mixture.
5. Slow Cook to Perfection
The aroma of your Crockpot Chicken and Gravy will fill your kitchen.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and infused with the savory gravy.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- The chicken should be fork-tender and the gravy rich and flavorful.
6. Shred and Serve
- Optional: Shred the chicken right in the crockpot and stir it back into the gravy.
- Serve over mashed potatoes, fluffy rice, or buttery biscuits. Garnish with fresh parsley if desired.
Tips from Nonna’s Kitchen:
- Dark meat like chicken thighs adds extra richness.
- If you prefer a thicker gravy, mix a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) and stir it into the crockpot during the last 30 minutes.
- Leftovers? This dish reheats beautifully and even tastes better the next day.
Cozy Pairings:
- Creamy mashed potatoes
- Buttered egg noodles
- Garlic roasted green beans
- Buttermilk biscuits
Why Crockpot Chicken and Gravy is the Perfect Winter Dish
Winter calls for dishes that feel like a warm hug, and this recipe does just that. It’s minimal effort with maximum payoff—exactly what you want when it’s cold outside and you crave comfort. Plus, the smell wafting from the kitchen all day will have everyone eager for dinnertime.
Share Your Twist!
Did you try this recipe with your own special touch? Maybe added mushrooms or swapped ranch seasoning for Italian herbs? I’d love to hear about it! Leave a comment or share a photo of your creation.
Conclusion
When winter winds howl and the days grow short, there’s nothing like a comforting dish to bring everyone together at the table. This Crockpot Chicken and Gravy is everything a hearty winter meal should be—simple, satisfying, and packed with that nostalgic, home-cooked flavor. It’s a dish that reminds us of cozy evenings, shared stories, and the simple joys of comfort food. Whether you’re cooking for your family or meal-prepping for the week ahead, this recipe delivers every time.
So, dust off that crockpot, gather your ingredients, and let your kitchen fill with the savory aroma of this American classic. Your loved ones will thank you, and you’ll find yourself coming back to this recipe time and time again.