Introduction to Crockpot Chicken and Gravy
If you’re searching for the perfect comforting, hearty meal that practically cooks itself, look no further than Crockpot Chicken and Gravy. This dish is the definition of homey tender, juicy chicken simmered in a rich, savory gravy, all slow-cooked to perfection. Whether you’re a busy parent looking for an easy weeknight dinner or a home cook wanting a cozy weekend meal, this recipe checks all the boxes.
What makes this meal so special? The crockpot (or slow cooker) does most of the work for you! Just toss in a few simple ingredients, set it, and forget it. Hours later, you’ll return to a house smelling like a hug in a bowl.
Ingredients Breakdown
Essential Ingredients for Crockpot Chicken and Gravy
The magic of this dish lies in its simplicity. Here’s what you’ll typically need:
- Chicken: Boneless skinless chicken breasts or thighs work best.
- Cream of Chicken Soup: A creamy base for the gravy.
- Chicken Broth: Adds depth of flavor to the sauce.
- Gravy Mix Packet: Either chicken or turkey gravy mix.
- Seasonings: Garlic powder, onion powder, black pepper, and a touch of thyme.
Choosing the Best Chicken Cuts
While chicken breasts are lean and easy to shred, chicken thighs provide a juicier, more tender result. Both work beautifully in a crockpot, so it comes down to your personal preference.
Optional Add-Ins and Variations
- Mushrooms: For a savory, earthy flavor.
- Onions and garlic: Sautéed before adding to the slow cooker.
- Fresh herbs: Rosemary or parsley to finish.
Step-by-Step Recipe Instructions
Preparing the Chicken and Gravy Base
- Place your chicken in the bottom of the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup, gravy mix, chicken broth, and seasonings.
- Pour the gravy mixture over the chicken, ensuring it’s fully coated.
Slow Cooking Process: Timing and Temperature
- Low and Slow: Cook on LOW for 6-8 hours.
- In a Hurry?: You can also cook on HIGH for 3-4 hours.
Tips for Thickening the Gravy Perfectly
- After the chicken is done, remove it and shred it or leave whole.
- To thicken the gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy.
- Let it cook uncovered on HIGH for 15-20 minutes to reach the desired consistency.
Pro Tips for the Perfect Crockpot Chicken and Gravy
Common Mistakes to Avoid
- Overcooking: While crockpots are forgiving, overcooking can dry out chicken breasts.
- Underseasoning: Always taste your gravy and adjust with salt and pepper before serving.
How to Enhance Flavor: Seasoning and Aromatics
Boost your gravy’s flavor by adding sautéed onions and garlic at the beginning. A splash of Worcestershire sauce can also deepen the umami taste.
Adjusting the Recipe for Dietary Needs
- Gluten-free: Use gluten-free gravy mix and soup.
- Keto: Swap the soup for a homemade heavy cream and chicken stock mixture and skip the cornstarch.
Serving Suggestions
What to Serve with Crockpot Chicken and Gravy
This dish pairs wonderfully with:
- Mashed potatoes (a classic)
- Fluffy rice
- Egg noodles
- Homemade biscuits to soak up every drop of that gravy.
Creative Leftover Ideas
- Chicken and gravy sandwiches on toasted rolls.
- Chicken pot pie filling using leftover chicken and gravy with a puff pastry top.
- Open-faced hot chicken sandwiches with melted cheese.
Plating and Presentation Tips
For a rustic, comforting feel, serve family-style in a large dish. Garnish with freshly chopped parsley or thyme for a pop of color.
Nutritional Information & Meal Prep Tips
Nutritional Breakdown of Crockpot Chicken and Gravy
- Calories: Approximately 350-400 per serving (without sides)
- Protein: High protein from the chicken
- Fat: Moderate, depending on the soup and broth used
- Carbs: Adjust based on serving (mashed potatoes or rice)
Storing and Reheating Instructions
- Store leftovers in an airtight container for up to 4 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the gravy.
Freezing Tips for Make-Ahead Meals
- Allow chicken and gravy to cool completely.
- Freeze in portioned containers for up to 3 months.
- Thaw overnight and reheat on the stove or crockpot.
Crockpot Chicken and Gravy Recipe Variations
Southern-Style Crockpot Chicken and Gravy
Add buttermilk and a pinch of cayenne to the gravy for a Southern kick.
Creamy Garlic Crockpot Chicken and Gravy
Mix in cream cheese and minced garlic for a creamy, garlicky twist.
Low-Sodium or Healthy Crockpot Chicken and Gravy
Opt for low-sodium broth and gravy mix, and use Greek yogurt in place of cream soup for a lighter version.
Frequently Asked Questions (FAQs)
It’s not recommended due to food safety concerns, but if you do, add extra cook time.
Use a cornstarch slurry or remove the lid during the last 30 minutes of cooking to reduce the liquid.
Yes! Use a dairy-free cream soup substitute and dairy-free gravy mix.
On LOW: 6-8 hours. On HIGH: 3-4 hours depending on your crockpot.
Final Thoughts
Crockpot Chicken and Gravy is the ultimate crowd-pleaser, blending comfort and convenience in one dish. Whether you’re meal prepping or feeding a hungry family, this easy, slow-cooked recipe delivers tender chicken and a luscious gravy every time.
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