Introduction
I can still remember the cozy winter evenings at my nonna’s house in Tuscany. The kitchen would be warm and fragrant, with the scent of creamy sauces, garlic, and herbs filling the air. One of her best-kept secrets was transforming classic dishes into soul-warming soups—and this Creamy Alfredo Lasagna Soup is just that.
It’s the ultimate comfort food: layers of lasagna flavor, rich Alfredo sauce, tender noodles, and savory Italian sausage all coming together in a steaming, creamy bowl. This dish is perfect for those chilly nights when you crave something indulgent, hearty, and oh-so-satisfying.
Ingredients (Serves 4)
- 250g (about 8 oz) Italian sausage, casings removed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups Alfredo sauce (homemade or store-bought)
- 6 lasagna noodles, broken into pieces
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Instructions
1. Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it into small crumbles, until browned and fully cooked—about 6-8 minutes. Transfer the sausage to a plate, leaving some fat in the pot.
2. Sauté Aromatics
In the same pot, add the diced onions and garlic. Sauté until soft and fragrant, about 4-5 minutes. Stir in the dried Italian herbs and cook for another minute.
3. Build the Soup Base
Pour in the chicken broth and bring to a gentle simmer. Add the broken lasagna noodles and cook for 10-12 minutes, stirring occasionally, until the noodles are al dente.
4. Make it Creamy
Lower the heat and stir in the Alfredo sauce and heavy cream. Return the sausage to the pot and season with salt, pepper, and red pepper flakes if using. Let it simmer gently for another 5-7 minutes, allowing all the flavors to meld.
5. Finish with Cheese
Stir in the Parmesan cheese and half of the mozzarella, saving the rest for garnish. Taste and adjust the seasoning if needed.
6. Serve & Garnish
Ladle the soup into bowls, top with extra mozzarella, and sprinkle with fresh parsley. Serve hot with crusty bread or garlic knots for the full Italian trattoria experience!
Chef’s Tips:
- Vegetarian Option: Swap the sausage for mushrooms or lentils.
- Homemade Alfredo: Make your own by combining butter, cream, and Parmesan for a fresh flavor boost.
- Meal Prep: This soup reheats beautifully; just add a splash of broth to loosen it up the next day.
Why You’ll Love This Soup:
- Combines two classics: Alfredo pasta and lasagna
- Ultra creamy, cheesy, and hearty
- Ready in under an hour, perfect for weeknights
- A comforting winter warmer your family will request again and again!
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for up to 3 days. Just reheat gently on the stovetop and add a splash of broth or cream to bring back that creamy texture.
Can I freeze Creamy Alfredo Lasagna Soup?
While you can freeze it, keep in mind that cream-based soups may separate slightly when thawed. If freezing, skip the final addition of cheese and add it fresh when reheating.
Can I use a different pasta shape?
Of course! While lasagna noodles give it that lasagna vibe, feel free to substitute with mafaldine, bow-tie, or even penne pasta.
Is this soup gluten-free?
To make it gluten-free, simply swap the lasagna noodles for your favorite gluten-free pasta and ensure your Alfredo sauce is gluten-free as well.
Can I make it vegetarian?
Yes! Replace the Italian sausage with sautéed mushrooms, spinach, or even lentils for a hearty vegetarian twist.
Conclusion
This Creamy Alfredo Lasagna Soup is a true labor of love—a comforting fusion of two Italian classics that brings warmth and joy to the table. Whether you’re serving it on a frosty winter night or impressing guests with a rich, cozy dish, it’s bound to become a staple in your kitchen.
I always say, food is a story we tell with every bite, and this soup tells the story of comfort, tradition, and indulgence. My nonna would be proud. So grab a bowl, top it with extra cheese, and savor every spoonful of this velvety, savory masterpiece.