There’s something deeply comforting about rich, cheesy dips—especially when they’re inspired by a takeout favorite. This Cheesy Crab Rangoon Dip is my warm hug to everyone who loves that creamy, crunchy delight tucked inside crispy wontons. It’s winter-perfect, crowd-pleasing, and carries just the right hint of nostalgia.
I remember my Nonna would always let me help her stuff dumplings or fold tortellini, and while she never made Crab Rangoon (being the proud Italian chef she was), she appreciated good comfort food—especially with a twist. This dish blends that same spirit: creamy, cozy, and a total flavor bomb.
So grab your chips, preheat your oven, and let’s bring a little Asian-American fusion into your kitchen with this delicious appetizer.
Why You’ll Love This Cheesy Crab Rangoon Dip
- Super easy to make
- Loaded with crab and cheese
- A total crowd-pleaser at parties and game nights
- Tastes just like Crab Rangoon—without all the folding
Ingredients
This recipe serves 6 people—perfect for a family gathering or small party.
Main Ingredients:
- 1 cup lump crab meat (or imitation crab if preferred)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
Optional Garnish:
- Extra green onions
- Sweet chili sauce
- Crushed wonton strips or fried wonton chips
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
Step 2: Mix the Base
In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Use a hand mixer for a creamier texture.
Step 3: Fold in Flavor
Add the crab meat, garlic, green onions, Worcestershire sauce, soy sauce, and sugar. Mix well. Season with salt and pepper to taste.
Step 4: Cheese, Please!
Fold in mozzarella and parmesan cheese, reserving a little mozzarella to sprinkle on top before baking.
Step 5: Bake to Golden Perfection
Transfer the mixture into your baking dish. Top with remaining cheese. Bake for 20–25 minutes or until the top is golden and bubbly.
Step 6: Garnish and Serve
Sprinkle extra chopped green onions on top. Drizzle with sweet chili sauce if you like that spicy-sweet kick. Serve with:
- Fried wonton chips
- Tortilla chips
- Sliced baguette
- Veggie sticks (for a lighter touch)
Pairing Tips
Looking to impress your guests? Pair this cheesy crab delight with:
- A crisp white wine like Sauvignon Blanc or Riesling
- Light beer or a ginger-lime spritzer
- Jasmine green tea for a non-alcoholic option
Variations & Tips
Not a fan of crab?
Swap it for:
- Chopped shrimp
- Canned tuna (drained)
- Even rotisserie chicken for a new twist!
Make it spicy:
- Add diced jalapeños
- Mix in Sriracha or chili flakes
Dairy-free option:
- Use vegan mayo and cream cheese
- Nutritional yeast instead of cheese
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven or microwave until gooey again.
- Freeze? Not recommended—cream cheese texture can change after thawing.
Reader Tip
“I brought this dip to a game night, and it was gone in minutes! Added a bit of lemon zest for brightness—highly recommend.” —Maria L.
Final Thoughts
This Cheesy Crab Rangoon Dip is a tribute to fusion cooking at its finest—where East meets West in one skillet of molten, savory goodness. It’s the kind of dish that makes you want to scoop up seconds (or thirds), and best of all? You don’t need to fold a single wonton.
So whether you’re curled up on a winter night or hosting a holiday party, this dip brings all the warmth and flavor to the table.
Related Deliciousness
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