If there’s one appetizer that truly captures the spirit of laid-back seaside dining, it’s the creamy, dreamy crab dip from Joe’s Crab Shack. I remember the first time I tried this velvety dip—it was a family trip down the Gulf Coast, and the zesty aroma wafted over as the server placed the bubbling hot dish in front of us. My Nonna would have said, “Mangia, mangia!” and believe me, we did.
In today’s post, I’m sharing a carefully tested, copycat version of Joe’s Crab Shack Crab Dip—an indulgent, restaurant-style appetizer that brings the taste of the coast straight to your kitchen.
What Makes This Crab Dip Special?
Joe’s Crab Shack is beloved for its fun, beachy vibe and fresh seafood dishes, but this crab dip is the real sleeper hit on their menu. With a velvety texture, a blend of cheeses, and the sweet, briny goodness of lump crab meat, it’s a perfect balance of comfort and coastal flavor.
Whether you’re serving this at a holiday party, summer cookout, or game day, this dip hits the spot every time.
Ingredients
Let’s dive into what you’ll need to recreate this restaurant favorite at home. Most items are pantry-friendly, while lump crab meat is the star ingredient.
- 2 oz cream cheese, softened
- 1 tbsp mayonnaise
- ¼ cup sour cream
- 1 tbsp butter, softened
- ¼ tsp seasoned salt
- ⅛ tsp paprika
- 4 tsp finely minced yellow onion
- 4 tsp finely diced green bell pepper
- ¼ cup shredded mozzarella cheese
- 6 oz lump crab meat, drained (fresh or canned)
- 1 tbsp chopped green onion (garnish)
- 1 tsp chopped parsley (garnish)
Optional for serving: Corn chips, toasted baguette, buttery crackers, celery sticks.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Total Time: ~25 minutes
- Yields: Serves 4-6 people as an appetizer
How to Make Joe’s Crab Shack Crab Dip
Step 1: Mix the Cream Base
In a medium mixing bowl, beat the cream cheese, mayo, sour cream, and butter together until smooth and creamy. You want a light, whipped texture.
Step 2: Season and Flavor
Add seasoned salt, paprika, minced onion, and green bell pepper. Fold in gently.
Step 3: Add Cheese and Crab
Stir in mozzarella cheese and gently fold in the crab meat to keep the lumps intact for texture.
Step 4: Bake to Bubbly Perfection
Preheat your oven to 350°F (175°C). Spoon the mixture into an oven-safe dish and bake for 12–14 minutes or until the top is golden and the sides are bubbling.
Step 5: Garnish and Serve
Top with chopped green onions and parsley. Serve hot with chips or bread.
Flavor Variations
- Spicy Jalapeño Version: Add finely diced jalapeños or a dash of hot sauce.
- Old Bay Twist: Add ½ tsp Old Bay seasoning for a Maryland-inspired flavor.
- Extra Cheesy: Mix in Parmesan or Monterey Jack for a cheesier dip.
- Lemon Zest: A little lemon zest adds a lovely brightness.
Perfect Pairings
This crab dip pairs wonderfully with:
- Crisp white wines like Sauvignon Blanc or Pinot Grigio
- Craft beers such as pale ales or lagers
- Lemon wedges and cucumber slices for a light, refreshing contrast
Seasonal Notes
While crab dip feels indulgent and cozy enough for winter parties, it also works beautifully for summer gatherings, thanks to its light, briny seafood flavor. Serve it chilled for a picnic or keep it bubbling hot for winter comfort—either way, it’s always a hit.
Storage Tips
- Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 10 minutes or microwave in short bursts.
- Freeze: Not recommended, as the dairy may separate when thawed.
Fun Fact: The History of Crab Dips in Coastal Cuisine
Crab dip has long been a staple of coastal American cuisine, especially in regions like the Chesapeake Bay and Gulf Coast. While recipes vary by state and family, the idea remains the same: combining sweet crab meat with dairy richness and just the right seasonings.
Joe’s Crab Shack has modernized this tradition, giving it a more commercial yet beloved twist—especially with the addition of gooey cheese and a restaurant-style finish.
Community Tip
“I added a dash of Worcestershire sauce and it really amped up the umami flavor. Highly recommend!” — Jenna R., Florida
Final Thoughts
If you’re a seafood lover—or simply someone who appreciates a good, cheesy dip—you have to try this copycat Joe’s Crab Shack Crab Dip. It’s rich, savory, and so easy to make, yet impressive enough to wow your guests.